Category Archives: Organic

Health, Meal Planning, and Shopping Traps to Avoid

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Over on Cage Free Family I have begun a series of posts about food, food costs, and managing increased cost inherent in eating a healing diet.

The series began with my post Put Your Money Where Your Mouth Is, where I discuss how meal planning (or a lack there of) can affect not only your budget, but your health and waistline.  I also touch on topics of food additives and Fibromyalgia.

Second in the series is Meal Planning Steps 1 & 2, where I go into detail about the process of meal planning, how to make it easier, and how to make it more effective.

Third in the series is Step 3, Making the List, Where I give a step by step instruction on turning your meal plan into a grocery list.  There is also help with learning more about where you lose money in the grocery store, how to avoid this, substitutions, and escaping the common shopping mistakes.

I do hope you find this helpful, especially as I move into deeper discussion on the connection between health and the food we eat (or don’t eat!).

Each of these posts takes hours to compile, so bear with me as I sort through available resources to choose those that are most relevant and most helpful.

GAPS For Beginners Series

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While searching for something I came across this blog that contains a nice GAPS for beginners series.  I thought I’d pass it along.

It’s not the first thing listed when you go to the link, but scroll down a little and there are links to the whole series.

http://wholenaturallife.com/gaps/

Inflammation, Leaky Gut Syndrome, and the Food We Eat

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The Toxic Truth About the Gluten Free Diet http://scdlifestyle.com/2012/04/the-toxic-truth-about-gluten-free-food-and-celiac-disease/#more-3490

I’ve just come across this and thought I’d better share.  The fact is that it has been more than 4 years since I read Gut & Psychology Syndrome which helped me to understand why I was sick.  It has been more than four years of forgetting, and I have never since felt as completely healthy and strong since.  I have been wondering why, when I no longer have most of the FMS symptoms I still get occassional feelings of flare ups, and just a general feeling of fragility despite my lack of symptoms.

I’ll admit, I eat a lot of brown rice.  Most of it is sprouted to eliminate the problems that this article talks about, but some of it (that contained in the brown rice crackers and the brown rice pasta) is not sprouted.

Alas, I think it is time for me to read the GAPS book again so that my choices can be made from an informed place again.  For those who have not yet looked into the GAPS program, I highly recommend it.  It was utterly integral to my healing process.  For those who have, but are overwhelmed try reading a bit about the SCD (Specific Carbohydrate Diet).  There is a lot more information and support for this one, but they are essentially the same, with only a few minor differences.

I picked up the GAPS Guide companion book a few years ago, and would like to recommend that one too.  It goes a long way in the hand-holding department.  For those utterly new to healthy eating, you might also like the Internal Bliss Cookbook.   I got mine here:  http://www.shop.gapsdiet.com/category.sc;jsessionid=9C6FB7D261DFF619D218B7A5483565ED.qscstrfrnt06?categoryId=7

I don’t get any kickbacks or anything like that.  It’s just where I picked up my copies.

That being said, my real introduction to healing diets was from the Nourishing Traditions Cookbook and the Wild Fermentation book.  Nourishing Traditions will teach you how to eat some of these dangerous foods in a way that renders them not just safe, but nutritious as well.

Quick update and Fluoride, oh my!

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It’s been a long time since I’ve posted.  I never mean it to be so long because this is so near and dear to my heart.  However, 16 of the past 20 years of my life were stolen by Fibromyalgia.  Freedom from that tends to lead to the absolute need to live life, forget about the suffering, and move forward.  This is what I’ve been doing.  It’s hard to make myself sit down at the computer and think about, draw up, and write about something that I would rather forget ever happened.  I tend to make excuses, set false deadlines, and ultimately choose to go out, hike, play, travel, cook, whatever, instead.

I am well these days.  I am bemoaning the weakened body I am left with after such a long run of disability, but I am on the path to becoming strong and fit inside my now healthy body.  Yes, the muscle pain of exercise makes me nervous.  Any pain makes me nervous, but I am starting to trust the process and the difference between the chronic pain and symptoms of dis-ease and the ache of working long forgotten muscles and tendons.  I am an avid hiker.  I love it, and it never leaves me feeling badly.  I have been testing the waters of more aerobic exercise such as ballet, as well as strength building work in yoga and floor exercise.  Sometimes I need to take a break, and give myself space to deal with the emotional issues that come up with this.  There is fear, yes, but also anger, resentment, frustration, grief…

It has never been easy, but it has been worth it.  From the first decision to stop all prescription drugs to the last decision to start using my body again, it has been worth it.

As to the Fluoride I mentioned in the title, I’d like to share this with you.

A reader shared this with me and I admit that though I was aware of the many reasons to avoid Fluoride, I believed that it was limited to dental products and municipal water.  I never considered that I could have ever been experiencing Fluoride poisoning.

I did not know that it was added to pharmaceuticals from general anesthetic to antidepressants.  Over my years of prescription treatment, at the hands of my doctors, I was unknowingly exposed, chronically, to fluoride.  So much for Informed Consent.  Sheesh.

Before you begin I would like to say that I fully believe myself to be living proof, not only that Fibromyalgia is a disease of toxicity/poisoning and malnutrition, but also of it’s reversibility through diet, cleansing, removal of chemicals, additives, preservatives, and dyes from my life on the whole, and nutrient dense supplements.  Things such as herbal tinctures and acupuncture are what I relied upon to help me through the pain of the healing process.  They did not heal me.  The path that I have undertaken to remove Fibromyalgia from my life is taken by many people with equal success in their treatments of everything from Chron’s ,to Autism, to Cancer.  The human body wants to be whole.  It wants to be fed, and it wants to be unpolluted.  Most importantly it is a self healing miracle.  Given the chance your body can heal anything.  With a bit of research you can find at least one person to have recovered from all manner of incurable disease.

Without further ado, here are some links to start with:

Index of Fluoride containing Pharmaceuticals
http://www.slweb.org/ftrcfluorinatedpharm.html
Chronic Fluoride Poisoning Q&A
High density sources of vitamins – yes, in FOOD.
While I fully believe that most of our diseases today, such as Fibromyalgia, are a direct result of environmental poisoning, I never knew how insidious Fluoride had become.

The Past 5 Wks – Post Detox – LIFE RETURNS

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Writing the details of what you’re going through while you are suffering it can be a bit much.  It was for me this time.  If I was feeling well enough to write the last thing I wanted to do was recall the symptoms so that I could write about them.  This time around was hard.  Much harder than the first because it was done over a much shorter period of time.  The last time I began eating a fully organic diet a few years before I started eating a whole food diet.  The whole food diet was almost a year before I began the GAPS restrictions, etc.

This time I already knew what I had to do and began it all, cold turkey, at the same time.  The repercussions were pretty severe.  The detox was awful, and not knowing how long it was going to last was difficult to manage.  But, alas, a mere two days after I thought I couldn’t handle the severity of the symptoms anymore and went looking for help, they began a hard, fast decline.  So fast that I was left feeling like it couldn’t possibly have been as awful as I thought it was, or that it was just a lull and would come back.

It hasn’t.  Four weeks ago I took a big plunge and enrolled in a beginner’s ballet class for adults.  I won’t lie.  I was scared.  I almost backed out over and over again.  I almost left during class for fear that I was going to overdo it.  When the instructor told us at the end of class that we were now going to do one full minute of situps every part of my brain went NOOOOOOO.  No!  Bad idea!  Don’t do this!  But I did.  I did it.  I never expected that I could even do it, just that I would try and either hurt myself or plain not be able to DO a situp.  I simply could not believe it when I did it.  I got tears in my eyes.  The music ended, the class clapped, the teacher beamed at us and told us how proud and excited she was to do this class and we walked out the door into the sunny parking lot.  My family was waiting in the car, expectant, wide eyed.   The class had gone 1 hour and 45 minutes.  They couldn’t believe it and as I watched them watching me walk across the parking lot I knew in that moment that even if I did suffer the next day that it was worth it.  The way that I felt in that moment; the strength, the pride the freedom… even if it was never to happen again, it was worth it.

As if that wasn’t enough for a happy ending.  If that wasn’t just almost too much to take it… the next two days came and went uneventfully.  No flare ups.  Nothing that said Fibromyalgia.  I felt what I assume every other dancer felt the next day: the muscles that I hadn’t used before.  When I told my husband I did cry.  I cried because of the relief.  I really was so scared.  I cried because I felt like an ass.  I cried because I had lived without symptoms for sooo long and then made choices.  Choices that I knew I shouldn’t make.  I made excuses.  I felt guilty for where I had put myself again and where I took my family when I went there.  I cried for all the food I ate that polluted my body, for all the times I stayed up watching a movie instead of going to bed.  I cried for all the times I should have made infusion instead of buying a cup of coffee.  I cried and got all the crap out and then let it float away because they didn’t blame me.

It’s hard.  In the world we live in, in the culture we live in: it’s hard.  Even when you know, from personal experience, what you need to do – it’s hard.  And that’s okay.

I’d like to say that I won’t do it again.  That I’ll never let myself feel another Fibromyalgia symptom again, but I know that that’s a lie.  I know that it’s been a matter of weeks since I proved to myself that I have control of whether or not I experience Fibromyalgia and I STILL had an ice cream cone in the historic center last night while sitting with friends.

That’s who I am.  There is some part of me that needs to understand exactly, exactly what I can and cannot do.  Exactly how far I can go.  Exactly how much, how long… I just need to.   I first proved to myself that I could live for years without symptoms.  Then I needed to know how much of the restrictions were certain and how certain they are.  Now I know.  I really do.

I’ve learned some new things this time around too.  Playing with specific types of foods to see my level of sensitivity to them.  Watching which symptoms are affected by what choices.  Knowledge is power.  It’s enough for me to be able to say that I will likely never eat gluten again.  I will never eat anything that contains an additive, binder, or “naturally derived” adulterated ingredient again.

I want to do more than survive the ballet class.  I want to find strength and grace that I have never known.  I want to dance in the recital next year. :-p  Yesterday I hiked for one hour straight up the side of the mountain next to our cabin.  We barely stopped as the thunder clouds rolled in.  My kids wanted to make it “all the way to the top” and so did I.  Just as we reached the summit the sky opened up and rain poured down on us.  We were on a new trail with nothing beyond a sense of which direction would be a sure trail down (rather than to an impassible gorge).  We’re adventurous and never take the same trail down that we took up.  We follow the elk paths and we have real adventures.  It was another hour down the mountain via a valley that a spring fed creek ran through.  It was like a different world in there.  The ridges rising a hundred feet over our heads and the grass and flowers grown as tall as my daughter were so different from dry desert mountain all around it.

I want that more than I want any of the things that I can’t have.  I want that more.

To our health.

xoxo

Detox blues

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It seems that cutting the wheat cold turkey and adding in more bone stock and coconut oil are causing some serious detox symptoms for me and pretty minor ones for J.  First it was breakouts and dry patches on my face.  Then I started what seems to be a cycle of 4 or 5 days of increasing nausea, exhaustion, intestinal struggles, dizziness and that general “I’m getting the flu” icky feeling.  Then it subsides and I have 4 or 5 days of increasing health before I start over again.

About four days ago I started to have this unpleasant tingle-hurt feeling in my lip where I found a tiny lump deep inside.  By the time I got home 5 or so hours later it was blooming into a cold sore such as I have never seen.  I have had about 5 small cold sores in the same spot over the past 10 years.  I know the drill and the look of this one was beyond my comprehension.  I knew it would be bad as it was clearly going to be some 6 times larger than anything I’d ever seen before, but I wasn’t really prepared for all of the symptoms of it to be multiplied so.  I spare you the details, but I’ll tell you that the pain literally brought me to the floor two mornings in a row.  On the afternoon of the worst day I nearly fainted from the intensity of the unceasing pain.  I’ve had three home births.  I can do a little discomfort, but this was wicked, searing, torturous pain that will likely have me quaking in my boot the next time I think I may be getting one.

Now that it’s winding down and on its way out I’ve got an absurdely large canker sore forming inside my lip near my gum line.

Oh the joys of detoxing.  The answer I suppose is to work the other lines of elimination a bit better… more detox baths, more skin brushing, more water…  Being that I’m still nursing little S, I cannot partake in any of the more rigorous detoxing methods, so this could drag out for me for a while.

I’m also planning to go ahead and get some blood work done with a naturopathic doctor or a DOM to see exactly what’s going on in my body and what I can do to ease symptoms and better support my body.  I’ll be meeting with a master herbalist as well to get the lowdown on what exactly I can and cannot take to aid this process of healing up my body.  This kind of thing is a bit beyond my family herbalist training.

Another thing that I have been thinking of, but not acting on is acupuncture. It was such a huge help through this process the last time and I went three times a week for several months.   We’re lucky enough to  have a group session clinic even in our small town and this is how I was able to afford the treatments last time.  As with anything, consistency and regularity make a difference when it comes to healing, and it would be best for me to get out there at least once per week right now.  However, even once per month would be better than nothing at all.

A little note: if you haven’t checked your household cleaning and beauty products with the Environmental Watch Group’s databases yet, I highly recommend it.  It is hard to clean up your body and begin the path of healing if the poisons are still coming in and piling up.  Also consider staying away from anything with Nitrates and Nitrites, even wine.  Wine is something that though I love it, I can really only handle one glass every few months without feeling badly.   When I’m in a state of regular illness like I am now and anyone just beginning would be it is best to stay away from it entirely.

I’m doing better with the sugar that I’ve been getting in my Alter Eco chocolate bars.  I’ve cut down to only one small square in the evening which equates to a fraction of a gram of sugar.  I’ve also added in a few doses of Motherwort tincture (5 drops) three or so times per day while the detoxing symptoms are present and leaving me feeling stressed and sleep deprived.

Are you out there?  How are you doing?

 

Walking the Walk

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It is one thing to know what you have to do, and another completely to actually do it.  Consistency is a matter even beyond that.

Having successfully healed from Fibromyalgia and it’s corresponding depression, anxiety, exhaustion, etc.  I know what I have to do.    You might think that this would make it easier.  And yet, I still struggle with disbelief, and the myriad of other hurdles that keep people from making the choices that they want to be making.   I know that I feel dramatically better when I drink herbal infusions each day, when I take my fermented cod liver oil and probiotics consistently.  I know that sugar makes me feel sluggish with bouts of depression, irritability and heightened sense of stress and fear, and yet, I still eat bits of chocolate bar almost every night; telling myself that because it is dark, organic, fair trade and unrefined it is okay.  Well, it’s not likely to kill me, but it’s not going to allow me the feeling of health and strength that I want so badly.   The sometimes intense cravings for baked goods haven’t subsided yet either.

The healthiest I have ever felt was when my diet was completely free from all grains, additives and sugar.  I drank infusion and many glasses of water each day, took my probiotics and oils, went for regular acupuncture treatments, went to bed at 9 or 10, and listened to a guided meditation as I fell asleep. I was not only free from all symptoms, but also filled with a sense of vitality, peace and happiness that I had no memory of having before.  Simple it seems.  Easy even.   But beneath these simple things lies many lifestyle changes and a shakeup of belief systems.  It also takes the kind of will power and energy that we already feel deficient it.  It’s simple, yes, but not so very easy.

Sometimes I need the reminders of why these things work… in so many words.  Always I remember the underlying lesson.  Always I remember about heavy metals, deficiencies, sensitivites, dysbiosis, candida, fungal and bacterial imbalance… years and years of research fuels the affirmations that I make, but sometimes, I need a little boost.  Sometimes I need to remember the exact why of it all.  Sometimes I need to get real with myself and remember that if I don’t get a different life with the same old choices.

I have the most intensly desire inducing memory of having total freedom not just from symptoms, but also from feeling like a slave to the “lifestyle” and a soldier against cravings.   Food became a side note to my life, a means to an end.  Yes, I enjoyed the food, I made things that tasted good, but all in all I left behind that feeling of need attached to it.  Meals were not the highlight anymore.  I didn’t need chocolate or coffee even, and could hardly remember why I ever thought that I needed them.  I was grateful for the immensity of the feeling of freedom that I had.  That it what I want to get back to.   I don’t just want to be disease free.  I want more than that.  I want to be back to the person that was so alive, so healthy that I stood out in a crowd.   I didn’t have to talk to people about how I lived because they were constantly asking about my skin… the thing they assumed was the source of my “looking so healthy.”  I want to be back to falling asleep easily, waking up refreshed and ready, and filled with a sense of possibility through the days.  I’m ready to let go of being irritable and tired, short with my family, fearful of doing things and tired of life.

We have never juiced before.  It’s something that I never really researched, seemed expensive and possibly unnecessary, but today we decided to give it a try.  Last year I watched a documentary called the The Gerson Miracle and juicing has been on the back of my mind ever since.  We are planting almost 1,000 square feet of vegetables and herbs right now and juicing seems like a reasonable choice for us at this point.  Miso soup with sea vegetables is another thing that I would really like to get into our lives, but I am taking it in chewable doses.  Right now I’m working to continue with going to bed at the same time every night, remembering to stay fully hydrated, drink my infusions and take my oils.  I am recommitting to eliminating the sugar completely and increasing my vegetable intake.

I’ve also started taking 2 teaspoons of Bragg’s raw apple cider vinegar mixed with a heaping teaspoon of raw honey, and 8oz of water.

Currently I have a series of days without pain and oppressive fatigue, but I’m still getting bouts of exhaustion, pain and general feelings of illness ever 5 days or so.  I’ve been without any pain relieving prescriptions for too long to count now.  Months I think.  I’m getting there, and oh god I swear when I get there I will not look back again.  I have learned my lesson.  Nothing that I want to eat, nothing that I want to not be bothered with is worth feeling like this.  I will do what it takes to be healthy and I will remember.  I wish so much that I had made some kind of journal of the process the last time, but it is what it is.  I am doing it now and I know that I will be damned if I forget again.

To our heath, Rebels, to our health.

 

 

Update – Week 2 Beginning

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We took a trip to Santa Fe this past week to pick up the pasture raised meat we buy from a farmer in West Texas.  It comes out to be ever, ever so much more nutritious than the meat we can buy at market, and even with the trip to Santa Fe it is considerably less expensive.  This time we brought home 82 pounds of meat and soup bones.

Because it is about two hours drive, and we have two small children and an infant, we prefer to stay the night,  take in the museums, and get the shopping done that we cannot do in Taos where we have only a small Walmart for most necessities.  This can pose a problem for a family that is working with severe diet restrictions, a budget and supplementation.  Sooo, we use an online booking site to score our favorite time-share hotel/condo.  The units come with a bedroom, full, stocked kitchen, dining table, and living room, for around $70 in the summer and $62 in the winter.  This allows us to prepare breakfast and dinner at our hotel and keep our food ready for packing a healthy, on the go lunch.

This time we opted for organic, homemade granola and plain yogurt with honey for breakfast so that we could just lounge in our PJs and have a lazy morning before taking in the town.  For lunch we had sliced Applegate Farms Peperoni, raw organic cheddar, rice crisp crackers, apples, and  oranges.  For snacks we had apples, oranges, dried figs, dried mango, raw almonds, pecans, peanuts and raisins.  Nichola had an extra snack of Wild Planet Sardines in marinara sauce and Quinn had the lemon variety.  They will each eat about 2/3 of a can and share some with Simone and Jeff.  Packed full of healthy omega fatty acids, and lacking in the mercury found in larger fish like tuna, this is a wonderful, not too expensive snack for them to be having.  I’ll be honest.  I can’t eat them straight.  Marinara sauce, or no, they wig me out.  I prefer to have them mixed in canola-free mayo with spices and served on crackers, just like tuna salad.

For dinner we took a jar of pre-soaked chickpeas and made soup.

Because of the fridge in the hotel (most come with at least a mini-fridge these days) we were able to take our cod liver oil, and I used my ceramic lidded coffee cup to take my tinctures through-out the day.  I found though that I only felt like I needed them once.   Sticking to “the rules” is helping a lot faster than I had expected.  I also noticed that the city water did a real number on the kid’s skin, and everyone developed a stuffy-head feeling as we entered the city that dissipated as we got about 45 minutes outside of the city on our way home.  I guess there really is something to say about clean country air and water.

Since we’ve been home I have only taken my tinctures in the morning and evening.  I’ve been going to bed by 10pm and waking up feeling a lot less achy.  Today I’m definitely feeling just plain tired, but altogether not “sick”.

I’m looking forward to homemade hot cocoa tonight and planning on a lazy night with a DVD (The Bucket List).  Neeka fell asleep (hopefully for the night) at 7pm.  She’s been fighting a bit of tonsilitis.  Here’s hoping that the baby will follow her by 8:30 and I can get to bed (post movie) by 10pm again.

To our health!

xoxo

Update – Week 1

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It’s been about a week with the aforementioned changes in place and there is a definite improvement.  I’ve been taking St. John’s Wort and Skullcap tinctures every 4-5 hours and it’s been sufficient to keep the pain in check for the past four days.

Friday was a pretty painful day and I wound up taking a dose of Vicodin in the morning while I had the kids at the park, which sucked.  I also had an 8oz decaf Americano on the way.  All in all not the best morning.  I over did it on account of the Vicodin, so that when it wore off a few hours later I felt positively wrecked.  Miserable.  I drank about a quart of water while we were out, but this was definitely not enough to counter the desert sun and wind, the dried fruits and nuts we were snacking on, or the diuretic effect of the coffee.  I had another pint of water in the car on the way home, but this was too little too late and I could feel the burning feeling that I get in my bones, eyes, mouth, nose and ears that comes of not enough water.

Yesterday was similar in the hydration department.  I tend to forget to drink enough early in the day, not noticing until I start to feel those icky signs of dehydration.  Then I have to drink a lot all at once to try to catch up and douse the rising pain.  This kept me up for an extra hour last night so that I could get in that last quart of water.  Which of course led to three trips to the bathroom in the first 90 minutes of sleep.  Again, not the best I could have done, but it was a productive day with very little pain.

Today I woke up completely free of pain after a fairly heavy night of sleep (after the initial interuptions) and feeling well enough to get ready for a trip to town straight out of bed.   I had the energy to oil my skin, braid my hair and dig through the summer clothes for a new T-shirt to wear.

I had dried fruit, nuts and tea for breakfast and followed it up with a quart of water dosed with a chlorophyll supplement called Chloroxygen, 25 drops of St. John’s Wort, and 60 drops of Echinacea.  I also took two capsules of probiotics, and a teaspoon of fermented cod liver oil.

I had a couple of slips with food this week that resulted in feeling icky.  Even though the package says “no ADDED MSG”, the organic Beef broth available here definitely has MSG derivatives in it.  I rarely have access to organic beef stew bones, so when I need beef broth we wind up buying it.  I always regret it though.  It’s not worth it and I will begin substituting veggie broth or chicken broth instead.  I always keep my vegetable scraps in a a bag in the freezer for making a no cost veggie broth and we have a beautifully rich chicken stock everytime we cook with chicken since we always buy it either whole or as bone-in pieces.

For more info on how I keep us (a family of 5)  in a totally organic, whole food diet for $400-$700 per month (depending on what I have to work with) you can check out this post. Or this one.  I’m planning to write a lot more about eating healthy on a serious budget, menu planning, dealing with food limitations, and the like.  Whenever I do, I’ll copy a link to the posts here.

Another slip I had this week was Alden’s Organic Ice Cream.  It has soy lecithin in it, which bothers me at this lowered level of health.  At healthier times when I’ve been living within the rules for months Alden’s Organic Ice Cream is an acceptable treat, but I have to limit to once or twice in a week and not repeat the treat too often in a month.

It seems complicated, but it’s rather like learning the same rules you learned as a child:  We don’t run into the road without looking, we don’t eat too much Halloween candy, ice cream for breakfast is not okay, onions and peanut butter don’t go together, etc.  Once you get it, you get it and it’s a choice whether you adhere or not.

To our health!

xoxo

Aimee